So if you're cooking pork in the oven cause you started too late to use the slow cooker. Don't do what I did. The pork looked a lil dry cause I neglected to cover it and all the water had evaporated. So I got a 1/3 cup of water threw it on top and shut the oven door. Seconds later I hear a big bang & crash. So yeah the physical properties of glass, Pyrex to be exact, are such that it doesn't like being 350* and splashed with water.
So I never was considered a physics goo-roo. Go figure.
Grilled cheese anyone?
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I didn't know that either!! Those are one of hte things where you would not even think about unless you experienced it.
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